Why Restaurant Quinoa Is So Much Better

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quinoa it's the pewdiepie of greens i

know it's not actually a grain that's a

seed but we use it as a grain

30 years ago no one heard of quinoa in

the us and look at it now soon

mcdonald's will be serving it how do

restaurants get they can water taste so

good i mean it's like perfect little

pearls when people cook it at home i

hear they often get a mush

and how do the chefs turn it into a


crispy topping that you see on top of

your hamachi crudo and fancy salads

today we're going to answer all these

questions and get you to cook perfect

quinoa whether you want it hot cold or



quinoa is naturally covered with a

bitter compound called saponin and it