Why is my custard watery
How to correct watery custard using Birds custard powder| 2 methods using boiled hot water
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[Music]
hi guys welcome to my channel welcome to
second son it's me again G welcome so
for today's video I will be showing you
how I correct
whatchu custard or how you could make or
correct or three custard using custard
powder the brand amusing once again is
bird's eye custard powder so the bowler
added one tablespoon of custard powder
and to eat I added about 1/2 if not 2
tablespoons of water so for this method
I call it the cement method because this
reminds me of the mixture of cement and
how thick is a tile so that's why I call
this method
this man's method so very much is as a
very very big custard mixed dissolved so
the first instance while you dissolve
the custard is a stick as that if you
notice you can hardly scrape it off the
plate so has I call it a cement method
so this is another way you can make your
custard and you can also please use cold
milk as an alternative as I've done in
my previous video as an alternative to
water so I just make sure that all the
powder of the custard is dissolved in
the cold water before adding your hot
water and that points RCL watching right
now is where I've added my hot water
added a little bit and scraped the
bottom of the bowl just to make sure
that it loosens up before adding more
hot water to make it form so once it
forms and doesn't have that powdery
taste then you know that is done as you
will see here like in this video please
don't forget to subscribe share and tell
someone else that he may have become
stingy or selfish
definitely show someone else so this is
one way you can make your custard thick
and this form of thickness can be used
in feelings actually this form of
consistencies can be used in feelings
like donuts and any other pastry of some
kind so that's why I call this one the
very thick smells method so the second
method I call it the microwave method
because this time I'll be assuming that
this is what happens to people to have
watery custard again I added to the bowl
1 tablespoon of but I custard powder and
I added some water not measuring its
really but I'll assume that it's
probably up to 4 tablespoons of water
which is a lot of water for that little
amount of custard so dissolve it one
once again and just watch his AVI again
once again making sure there are no
lumps and then you'll be adding your hot
water soon so I've mentioned that I
think that's one of the reasons why
people have what your custard is because
they've Latvia what articles but for
some time or the water did not boil
thoroughly and also may be the type of
cos that powder that you are using so at
this point I'm still adding the hot
water but this time if you notice it's
not funny
so it's not coming together it's not
going good
ok so it's still very watery so this is
what possibly what your custard would
look like so what do you do with this
sort of ultra custard just put it back
in the microwave for a few seconds okay
30 seconds hour I'll recommend but
depending you can give you up to one
minute sport I think one minute is a lot
so between 30 to 20 seconds or to 30
seconds I'll totally recommend so at
least for this particular recipe I'm
showing you yeah so put it and let put
your custard your microwave thing to the
highest seats if you notice that the
thing is to the high highest temperature
of meat and then yeah let it do its
thing bring it out and you see is formed
so once again don't forget to share
subscribe and like this video if you
find it helpful just your gratitude in
that way that already helped me out and
also check out my other concert videos
as you can see the custard is done like
is found so there is no need to really
throw away your custard if you don't
have a microwave just use a hope or fire
or other as an alternative thanks for
watching thank you